December 18, 2003

Japanese Sweets(1)

(Tsuruse at Yushima: named "Imokko" & "Karigane")

After "Waryoku" seminar, I bought sweets at Tsuruse as usual.

"Imokko"(left): seasonal sweets. shape like potato. white bean jam is used.
"Karigane"(right): gyuhi(*) with dried apricot & bean jam wrapped with pastry(Yum!!)

(*)gyuhi is made of powder of rice cake + suger+ sweet

Posted by noriko at December 18, 2003 12:30 AM | Trackback
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Since Oct 1, 2003