March 08, 2004
March 07, 2004
February 15, 2004
Cooking - BEEF STROGANOV
I coocked Beef Stroganov for the first time! It is a fan to find recipe from other bloggers. For this time, I refered to the one from Que sera sera-san(Japanese only).
(This is my first cooked "Beef Stroganov". Mitsuhiro and I love it!! Yam!)
February 14, 2004
February 11, 2004
February 04, 2004
January 10, 2004
Japanese Sweets(2)
Eating "Sakuramochi" in January sounds a little bit early. But I love "Sakuramochi". As usual, after taking a seminar at Waryoku, I bought "Sakuramochi" and "Mame Daifuku" for Mitsuhiro who stays at home alone:-p
("Sakura-mochi" & "Mame Daifuku" - Tsuruse, Yushima)
Cont./...January 02, 2004
January 01, 2004
New Year Wine
A Happy New Year, everyone!! Welcome the year of 2004. I wish this year to be lovely one.
Incidentally, Mitsuhiro insists to have a glass of wine to celebrate New Year. I had too much eating yesterday... I've got to do sit-ups and stretch for having wine... It is something wrong to do exercise for eating or drinking further:-p
（Kagaroo Ridge SHIRAZ)
December 31, 2003
buckwheat noodles eaten on New Year's Eve
Mitsuhiro is in charge for cooking buckwheat noodles. Thank you for a lovely meal, darling!
December 18, 2003
Japanese Sweets(1)
(Tsuruse at Yushima: named "Imokko" & "Karigane")
After "Waryoku" seminar, I bought sweets at Tsuruse as usual.
Cont./...December 14, 2003
Vietnam Ginger Tea
I love ginger tea as I suffer from sensitivity to cold temperatures. My normal temperature is around 35.5-.6℃ while my husband's one is around 36.5-6℃!
Ginger Tea at "TRUNG NGUYEN"
Cont./...December 12, 2003
Yum! Patisserie Kihachi @Ginza Mitsukoshi
Set menue(JPY600+tax)
- brown sugger cake with the cream of powdered green tea + cold cafe latte -
December 06, 2003
Petit Feu la Compagnue
After enjoying Kabuki at National Theater in Hanzomon, we usually rush to "Petit Feu la Compagnue" 。
December 02, 2003
Modern Japanese Dining, "V-WAP"
My ex-collleague, Seiko runs Japanese dining, named "V-Wap" in Koji-machi. I had an appointment with friends in there toninght...but arrived late around 21:00.
（inside： separate room is also available for max 7 persons）
Cont./...December 01, 2003
How about Ausi Shiraz wines?
We love Shiraz wines. We drew out a cork of Ausi Wine, Kirralla Bushvine Shiraz 2001 today.
Cont./...November 30, 2003
Does "MOS BURGER" aim at "slow foods" restaurant?
We went to Mos Burger in Roppongi for getting special burger, "Takumi(Cheese) Burger".
(Poster of "Takumi" Burger)
Cont./...
Since Oct 1, 2003